PARK RESTAURANT DIE SAISON
Since 1887 the park restaurant DIE SAISON has taken care of the culinary wellbeing of the Herrenkrug guests. Testimonies of its history include the impressive Jugendstil wooden ceiling and the majestic arched windows, which bathe the room in light and characterise the special Jugendstil atmosphere.
Breakfast, lunch and dinner are served in the park restaurant DIE SAISON. Also in the attached winter garden, which has been rebuilt based on the historical model, and in summer on the patio. The varying seasonal Menu honours the name of the restaurant.
Lunchtime you dine from daily varying lunch buffet á € 29,00 per person with various fine salads, appetizers, soup, hot main dishes of fish and meat and something delicious from the Herrenkrug Patisserie.
In the evening you have the choice a la carte from our seasonal menu and from the week offer. The wine menu, with 200 fine wines, completes the offer accordingly.